Cabbage Rolls

My Grandmother was from Lithuania, and she loved to cook! I enjoyed making cabbage rolls tonight with my father for dinner. We steamed the cabbage for 15 minutes. and then stuffed them with cooked rice and raw ground beef. (1.5 pounds meat to 1 C cooked rice.) We used toothpicks to secure and filled the very large pot with tomatoes (1 can), tomatoe sauce (2 cans), carrots, potatoes and water. We simmered for about 1.5 hours.